A Cabernet, Ma’am? Will That Be Bottle, Or Tap?
A handful of wineries are teaming with restaurants to sell wines in kegs — bartenders serve them from taps, just like beer. It cuts costs and waste, and it keeps the wine tasting fresher, longer. KQED’s Cyrus Musiker reports on the upsides (and the challenges) of a tap-wine revolution.
Read more on NPR
What to buy organic
We all want to eat better and be healthier, and for many of us that means eating organic. But if you’re like most people, knowing what to buy can be almost as difficult as figuring out how to prepare the food once you get it home.
Read more on Lifewise on Canoe
