First rigorous health study of BPA-levels in food
The first ever peer-reviewed study of BPA levels in specific US foods was just published, and the results are surprisingly comforting. The headline you might read is that BPA levels are 1,000 times lower than the health levels for “tolerable daily intake” set by US and European food safety authorities.
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After war, a place to call home
Alex Garcia is an Iraq war veteran who feels lucky. He’s never needed the homeless shelter where he works.
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Your healthiest fast food choices
Toby Amidor remembers well — but not fondly — her child’s meltdown over a bottle of Yoo-hoo.
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